Course details

All you can drink for 180 minutes (over 50 kinds) + Country style French (11 items or more) course

All you can drink for 180 minutes (over 50 kinds) + Country style French (11 items or more) course

By using a coupon5000 yen → 4500 yen

  • 11items
  • 4-70persons

Every year it is a popular all-you-can-drink course for 180 minutes! We will help you to reduce the work of the secretary as much as possible.

It is a healthy course with a full scale using plenty of vegetables purchased from contract farmers, fish directly produced locally, carefully selected meat! We have a variety of all-you-can-eat menu for different age groups I will.

Course menu

· Contract farmer direct delivery season vegetables 14 items salad bowl

(Balsamic Pickles, Marinated Roots)

· Appetizers with vegetables and Schalkutry platter

(ex cream cheese and salami potato salami, salami, sausage with cheddar cheese, raw ham butter, duck and pig riet, meat no terrine, bucket change free)

· French cuisine using fish sent directly from the production area

· Gatsuri meat French (ex the most popular chicken also steak, beef's steak)

· Seasonal vegetables plentiful pasta

【All you can drink】

Commitment draft beer / 50 cocktails / natural wine / sake / shochu / plum wine etc.

※ last order 10 minutes ago

★ We serve culinary creations made with seasonal ingredients purchased on that day.The contents change according to the purchase situation.

Consultation of the menu can also be made by listening to customer's request of each one of our customers and extracting poor foods etc.

★ We have a large selection of domestic and foreign craft beers.It is also popular as a shop where you can enjoy delicious beer slowly and over time.

Reservation is also OK from 16 people!

Seating type parties are possible for a maximum of 30 people!

A party of standing type is possible up to 70 people !!

Mike · Projector We also offer free rental, so please contact us!

Reservation deadline
Until 23 o'clock the day before the store visit date

2024/02/23 update